Welcome to the heart of Mycelia, where traditional organic values meet the frontier of innovative agriculture. Our farm is a specialized indoor sanctuary dedicated to the precision cultivation of Organic Royal Oyster, Shiitake, and Oyster mushrooms. By integrating circular economy principles with advanced ecological techniques, we ensure every harvest is as ethical and sustainable as it is radically fresh.
Our dedication begins with the specific selection of our gourmet varieties: the robust Organic Shiitake, the delicate Oyster, and the meaty Royal Oyster. As a small-scale producer, we prioritize the integrity of every harvest over mass-market volume. By sourcing local raw materials and utilizing only 100% natural inputs, we deliver a fresh, chemical-free product that captures the true essence and nutrient density of organic fungi, ensuring that what reaches your kitchen is as pure as nature intended.
To achieve this level of excellence, we have built a sanctuary for growth. Our indoor farm utilizes the latest agricultural innovations to replicate the perfect forest microclimate. Through high-precision climate automation and specialized natural cultivation techniques, we maintain absolute control over purity and quality. This indoor precision allows us to offer a consistent, year-round service to our partners, ensuring that “freshness” is never a seasonal promise, but a daily standard.
At the core of Mycelia is a commitment to the circular economy and sustainable development. We treat our farm as a closed-loop system, ensuring local raw materials are utilized to their full potential to minimize waste. Our quality certificates are a testament to this rigor, representing not only the safety of our food but the safety and comfort of our employees. When you choose Mycelia, you are supporting a sustainable ecosystem that values environmental stewardship and human welfare as much as agricultural yield.
Mycelia is not just a laboratory — it is one of Kraków’s first vertical mushroom farm. Thanks to controlled indoor cultivation, our specialty mushrooms — such as Shiitake and King Oyster — are free from environmental pollutants, pesticides, and heavy metals that are often found in wild forest mushrooms.
Our journey began with a singular discovery: that the highest quality mushrooms aren’t grown in massive industrial warehouses, but in carefully controlled, small-scale environments where nature and technology meet. We realized that by bringing cultivation indoors and using high-precision agricultural techniques, we could protect our Organic Royal Oyster, Shiitake, and Oyster crops from environmental pollutants while perfectly mimicking the cool, humid breath of a pristine forest. This breakthrough allowed us to move away from high-volume production and focus entirely on the artisan quality and nutritional density that our customers deserve.
Through this process, we also discovered that a truly sustainable farm must look beyond the harvest and embrace the circular economy. By sourcing local raw materials to create our growth substrates and utilizing every resource to its fullest potential, we’ve created a closed-loop system that is as ecological as it is efficient. Our discovery wasn’t just about growing a better mushroom; it was about discovering a better way to operate—one where innovative science, local sourcing, and a certified ethical workplace come together to produce the freshest organic produce available.
Our mission is to redefine mushroom cultivation by proving that small-scale farming can deliver world-class innovation. We are dedicated to providing the freshest Organic Royal Oyster, Shiitake, and Oyster mushrooms by bridging the gap between natural purity and modern agricultural precision. By utilizing advanced indoor cultivation techniques and 100% natural methods, we maintain an uncompromising standard of quality that industrial systems simply cannot match. For us, success means ensuring that every harvest is chemical-free, nutrient-dense, and delivered at the peak of freshness directly to your kitchen.
Beyond the harvest, we are driven by a commitment to the circular economy and ethical stewardship. We believe that a truly sustainable farm must be as kind to its environment and its people as it is to its crops. By sourcing local raw materials and integrating innovative agricultural schemes, we transform regional resources into premium organic produce while minimizing our ecological footprint. Our mission is underpinned by a certified promise of transparency and employee welfare, ensuring that Mycelia remains a leader in ethical, sustainable, and high-quality food production.
Grown With Love On Our Farms
Mycelia started with a simple belief: that you shouldn’t have to compromise on freshness or ethics to enjoy premium organic mushrooms. For us, ‘Grown With Love’ means more than just a phrase—it is the meticulous precision we put into our indoor climate systems, the local raw materials we source for our circular economy, and the genuine care we show our team every single day. Every Organic Royal Oyster, Shiitake, and Oyster cluster we harvest is a reflection of our passion for combining innovative agriculture with natural purity. We are proud to be a small farm with big ideas, bringing you produce that is as healthy for the planet as it is for your table.