THIS IS MYCELIA

Small Farms.
Big Ideas.

At Mycelia, we cultivate premium organic mushrooms in harmony with nature. By pairing innovative agricultural techniques with a strict circular economy model, we deliver Royal Oyster, Shiitake, and Oyster fungi that are as ethical as they are fresh. From local raw materials to our certified fair workplace, every harvest redefines the standard for organic mushrooms.

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Krakow, Poland​

Our Produce​

Grown with precision and harvested at the peak of vitality, our organic mushrooms are a testament to what happens when nature meets innovation. From the velvety Organic Royal Oyster to our robust Shiitake, every variety is cultivated using local, circular-sourced materials and 100% natural methods. No chemicals, no shortcuts—just pure, organic excellence delivered fresh from our farm to your kitchen.

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Oyster
(Pleurotus ostreatus)

Shiitake
(Lentinula edodes)

King oyster (Pleurotus eryngii)

OUR STORY​

we Supply outstanding Organic mushrooms

We are a group of engineers deeply passionate about both the environment and cutting-edge technology. Our mission is to bridge traditional organic values with modern agricultural innovation. By combining advanced cultivation techniques with a strict circular economy model, we ensure every mushroom meets the highest standards of purity, flavor — and sustainability. For us, ‘the best’ means fresh, completely chemical-free, and grown with full respect for nature

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Chemical-Free​

We replace synthetic pesticides and fungicides with high-precision HEPA filtration and thermal pasteurization to ensure a growth environment that is as pure as the forest itself.

Fresh & Healthy​

By harvesting in small batches and delivering directly from our indoor farm, we preserve the peak nutrient density, vibrant textures, and complex flavors of our mushrooms.

100% Organic​

Our mushrooms are grown on locally sourced, natural substrates, honoring a circular economy that prioritizes ecological integrity and holds the highest standards of organic certification.

OUR FARM​

The Home For Our Farm.
Natural. Sustainable.

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While our roots are in traditional ecological values, our growth is powered by the future. Mycelia operates as a high-tech indoor sanctuary where we employ the latest precision-agriculture techniques to replicate the perfect forest floor environment. By controlling every variable—from humidity to airflow—we ensure our Organic Royal Oyster, Shiitake, and Oyster organic mushrooms grow in optimal, chemical-free conditions year-round, delivering a level of quality and freshness that only modern sustainable farming can achieve.

Controlled Environment Agriculture (CEA)
High-Precision Climate Automation​
HEPA-Filtered Positive Pressure Inoculation​
Ultrasonic Dry-Mist Humidification​
Vertical Mycelium Integration
Circular Substrate Bio-Conversion
​Substrate Thermal Pasteurization
Automated Air Exchange & (CO2) Scrubbing
​Liquid Culture Inoculation
​Full-Spectrum LED Photobiomodulation

For Chefs & Wholesale

Source premium organic mushrooms for your menu. Access bulk pricing, consistent delivery schedules, and freshness guarantees.

wholesale organic mushrooms
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For Home Gourmets

Elevate your cooking with fresh organic mushrooms. Order directly from our farm or find a local stockist near you.

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RECOMMENDED BY RESTAURANTS AND DIETITIANS

What do they say?

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Shiitake is a real taste adventure. Fresh, they are juicy and have a slightly spicy aftertaste that reminds me of dried meat. It’s an umami bomb that can turn any broth into a deep, rich dish. I use them in everything from ramen to Italian risotto with excellent results.
Chef Jānis, Executive Chef & Culinary Consultant 3 Pavāru Restorāns
Oyster mushrooms are incredible for food transformation. They are one of the best techniques to replicate the taste and texture of chicken in plant-based cooking. For anyone interested in sustainable, delicious food, these are a game-changer.
Chef Spike MendelsohnPLNT Burger
Studies published in Frontiers in Nutrition confirm that Pleurotus ostreatus (Oyster mushrooms) are nutritional powerhouses. With protein content up to 30% and significant levels of β-glucans, they serve as a critical functional food for immune support.
Dr. A. SmithJournal: Frontiers in Nutrition

Subscribe To Get Special Offer​

Elevate your kitchen with the freshest organic mushrooms while supporting sustainable agriculture. Subscribe to receive special seasonal offers, gourmet recipe inspiration, and behind-the-scenes updates on our latest agricultural techniques. Small farm quality, big ideas—delivered straight to your inbox.

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