Welcome to The Mycelium Lab, your creative culinary studio for exploring the limitless potential of our small-batch harvest. Here, we bridge the gap between our high-precision indoor farm and your kitchen, sharing chef-inspired recipes that highlight the meaty textures and rich umami of our Organic Royal Oyster, Shiitake, and Oyster mushrooms. Whether you are looking to master a traditional Polish flaki z boczniaków or experiment with modern plant-based “scallops,” these recipes are designed to help you transform nutrient-dense, chemical-free fungi into gourmet masterpieces.

‘Flaczki’ z Boczniaków – EN
Kraków-Style Creamy Shiitake & Thyme Risotto This recipe bridges the gap between the Italian classics…
Creamy Shiitake Risotto EN
Kraków-Style Creamy Shiitake & Thyme Risotto This recipe bridges the gap between the Italian classics…
Experience the Harvest in Kraków Don’t feel like cooking tonight? Experience the superior texture of Mycelia mushrooms prepared by the masters. We are proud to supply some of Kraków’s finest kitchens, where chefs are currently transforming our Organic Royal Oyster and Shiitake into culinary art.
Partner with Us Are you a chef or grocer passionate about farm-to-table quality? We love showcasing innovation. If you use Mycelia mushrooms in your establishment, we want to hear from you. Contact us to have your signature recipe or store featured in The Mycelium Lab, and let’s grow our community together.
